Friday, October 23, 2015

Pinterest Board Recipes: One Pan Mexican Quinoa


1  Cup of Quinoa
1 Can of Black Bean
1 Can of Sweet Corn
1/2 Cup of Mild Pico De Gallo or Tomatoes and Onions
1 Minced Clove of Garlic
1 1/2 Cup of Veggie Broth or Stock
1 Bag of Spring Mix Lettuce
1 Avocado
1/2 Tbsp of Salt
1 Tbsp Black Pepper

Add one cup of water along with the one and a half cup of veggie broth or stock in a medium sauce pan.

Cover and bring to a boil, then lower heat.

When water is completely absorbed, then you can get started on the garnish. I personally like adding a couple leaves of spring mix on the plate. Then adding in the Mexican Quinoa mix and sprinkling a little bit of fiesta mix shredded cheese on top. Then add in some avocado slices and dig in. 

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